Milk & Honey Granola was first made in the spring of 2002 when Milk & Honey Café opened in Chicago’s Wicker Park neighborhood. Now we want to share this local Windy City favorite with you!
Born in Chicago's eclectic Wicker Park Neighborhood, Milk & Honey Granola has started what we like to call a granolation -- a shore-to-shore flavor revolution that's wound it way from the menu of a boutique café to the stands of gourmet markets and the shelves of national grocers.
Wherever you find the Milk and Honey label, you can rest assured there are some things you won’t find with it. No preservatives. No trans-fats. None of the fake, sounds-like-science ingredients you might find on other shelves. These all-natural blends are naturally high in fiber and antioxidants that lay a foundation for health, happiness and the pursuit of deliciousness. So don’t just eat your granola. Do not let even one of these finely rolled oats or super fruits escape your mouth. Load up your bowl. Arm yourself with the biggest spoon you can find. Dig in and discover what real granola tastes like.