dig-in-and-discover
receipe-photos-strawberry

Photo: Joshua Paul; Styling: Alicia Warner

I use the Milk & Honey Granola Original Cafe Mix for this recipe. I like the almond accents with the strawberry-rhubarb flavors Prep: 30 minutes; Bake: 45 minutes.

Carol's Strawberry-Rhubarb Crisp

Yield

Makes about 10 servings

Ingredients

  • 1  (16-ounce) package fresh strawberries, sliced (about 4 cups)
  • 5  stalks rhubarb, cut into 1-inch pieces (about 4 cups)
  • 1  cup  granulated sugar
  • 2  tablespoons  cornstarch
  • 2  teaspoons  orange zest (about 1 small orange)
  • 1/3  cup  orange liqueur or orange juice
  • 2  cups  all-purpose flour
  • 1  cup  Milk & Honey granola
  • 3/4  cup  firmly packed brown sugar
  • 1  tablespoon  cinnamon
  • Pinch of salt
  • 3/4  cup  cold unsalted butter, cut into small pieces
  • 1  large egg

Preparation

1. Preheat oven to 350°. Combine first 6 ingredients in a large mixing bowl. Pour into a lightly greased 13- x 9-inch baking dish.

2. Combine flour and next 5 ingredients with hands until crumbly. Add egg, and combine. Place on top of fruit mixture. Bake for 45 minutes or until bubbly.

Carol Watson, Cottage Living, JULY 2007

Chocolate Banana Waffles

By admin | August 8, 2012

James Beard Taste America

By Karen | September 19, 2013

Coconut Cream Cheese Frosting

By admin | August 8, 2012

Sorry, comments are closed for this post.