Coconut Cream Cheese Frosting

Makes enough for one-2 layer

  • 1/2 cup (1stick) of butter softened
  • 8 ounces of cream cheese softened
  • 2 1/2 cups confectioners sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 cup sweetened coconut

Place the butter and cream cheese in a bowl and cream together until light and smooth.

Add the confectioners sugar , one cup at a time, beating well after each addition until smooth.

Add the vanilla and mix on high speed for one minute to make the frosting light and fluffy.

Fold in the coconut.

James Beard Taste America

By Karen | September 19, 2013

Carrot Granola Cake

By admin | August 8, 2012

Pear Granola Streusel Pie

By Karen | September 8, 2015

Sorry, comments are closed for this post.