Coconut Cream Cheese Frosting

Makes enough for one-2 layer

  • 1/2 cup (1stick) of butter softened
  • 8 ounces of cream cheese softened
  • 2 1/2 cups confectioners sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 cup sweetened coconut

Place the butter and cream cheese in a bowl and cream together until light and smooth.

Add the confectioners sugar , one cup at a time, beating well after each addition until smooth.

Add the vanilla and mix on high speed for one minute to make the frosting light and fluffy.

Fold in the coconut.

Carrot Granola Cake

By admin | August 8, 2012

Chocolate Banana Waffles

By admin | August 8, 2012

See Carol’s interview on Tasty Trade:

By Karen | September 30, 2013

Sorry, comments are closed for this post.