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Coconut Cream Cheese Frosting

Makes enough for one-2 layer

  • 1/2 cup (1stick) of butter softened
  • 8 ounces of cream cheese softened
  • 2 1/2 cups confectioners sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 cup sweetened coconut

Place the butter and cream cheese in a bowl and cream together until light and smooth.

Add the confectioners sugar , one cup at a time, beating well after each addition until smooth.

Add the vanilla and mix on high speed for one minute to make the frosting light and fluffy.

Fold in the coconut.

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